Great Grilled Potato Recipes
Foil packets: Seal for steam
The technique: Foil packets trap steam that gives potatoes a boiled flavor and texture. Use a double thickness of heavy foil and arrange potato mixture in the center. Seal together opposite edges at top with a double fold, then fold remaining edges, leaving space for steam to build. Place the packets directly over medium heat, turning over once. Open carefully.
The recipe: Slice russet potatoes and combine with sweet peppers, onion and fresh parsley for Grilled Potato Packets.