Great Grilled Potato Recipes
Move over, burgers! This summer, let grilled spuds light your fire. Try our four easy grilling techniques and sizzling recipes.
Foil packets: Seal for steam
The technique: Foil packets trap steam that gives potatoes a boiled flavor and texture. Use a double thickness of heavy foil and arrange potato mixture in the center. Seal together opposite edges at top with a double fold, then fold remaining edges, leaving space for steam to build. Place the packets directly over medium heat, turning over once. Open carefully.
The recipe: Slice russet potatoes and combine with sweet peppers, onion and fresh parsley for Grilled Potato Packets.
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