Big Dave's Spareribs
A hint of soy sauce and smoke blend with meaty spareribs that Dave Grulke of Milwaukee precooks on the range top, marinates, then grills.
Garlic and fennel flavor this dish with northern Minnesota heritage.
This crusty, toasty garlic bread supreme comes from Bruce Tokheim of River Falls, Wisconsin, who doesn't let a few feet of snow stop him from shoveling a path and grilling outdoors. Our taste panel loved the bold, fresh flavors of pepper, tomato and basil hot off the grill.
Sheboygan Double Brats 'n' Beer
Sheboygan, Wisconsin, claims to be the bratwurst capital of the world. A lifelong Sheboyganite and veteran of countless "brat fries," Dave Hoffman virtually lives and breathes bratwurst--especially when it comes to grilling. Here's Dave's bratwurst recipe, Sheboygan style.