Cold-Weather Grillers
When the mercury dips and snow falls, it means one thing for Midwest grillers: Light my fire!
Tomato-Basil Bruschetta
This crusty, toasty garlic bread supreme comes from Bruce Tokheim of River Falls, Wisconsin, who doesn't let a few feet of snow stop him from shoveling a path and grilling outdoors. Our taste panel loved the bold, fresh flavors of pepper, tomato and basil hot off the grill.
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