38 Garden-Fresh Vegetable Recipes
Bright, bold and delicious fresh vegetables—corn, beans, tomatoes, squash and more—flavor these recipes for appetizers, main dishes and sides.
Sauteed Swiss Chard and Pine Nut Bruschetta
If you’ve never tried Swiss chard (a dark leafy green similar to kale and spinach), this pretty appetizer makes a good introduction. Garlic, red onion, currants, vinegar and honey balance its earthiness. The recipe comes from Urban Roots Farm in Springfield, Missouri.
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