Potatoes versus Sweet Potatoes
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Vegetable Stew with Dumplings
Sweet Potatoes: Available year-round with peak season from October through January. Choose small to medium, smooth-skinned potatoes that are firm and free of soft spots. Store in a cool, dry, dark place for up to 1 week.
Potatoes: Look for clean potatoes that have smooth, unblemished skins. They should be firm and have a shape that is typical for their variety. Avoid those that have green spots or are soft, moldy, or shriveled. Store in a well-ventilated, dark place that is cool and slightly humid (but not wet) for several weeks. Bright lights cause potatoes to develop green patches that have a bitter flavor. Do not refrigerate.
Baked-Potato Soup >>
Praline Sweet Potatoes >>
Heavenly Mashed Potatoes >>
Orange-Glazed Sweet Potatoes >>
Calico Potatoes >>
Cheesy Reuben Potatoes >>
Easy-Does-It Sweet Potatoes >>
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