Just-Right Summer Sides
As-Good-As-It-Gets Black-Eyed Peas
Smoked sausage flavors this hearty Creole casserole. The recipe comes from a Benton Harbor, Michigan, reader who likes to take the dish to church potlucks. She learned the basics from her grandmother and then created her own version of the family staple. For a spicier meal, substitute hot sausage for the smoked.