Fresh Salsa Recipes | Midwest Living
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Fresh Salsa Recipes

See how to make tomato salsa, corn salsa, black bean salsa and more easy salsas.
  • Best Salsa

    Best Salsa

    Make this thick and chunky salsa with fresh tomatoes from your garden. Add more jalapeno peppers if you prefer more heat.

    Best Salsa

  • Blueberry-Balsamic Salsa

    Blueberry-Balsamic Salsa

    Blueberries, oranges and mint lend a fresh taste to this balsamic-based salsa. Serve with grilled pork, chicken or fish.

    Blueberry-Balsamic Salsa

  • Tropical Tomato Salsa

    Tropical Tomato Salsa

    Try this sweet, colorful salsa with chips, fish or chicken, and feel free to switch the mango or melon for other summer fruits.

    Tropical Tomato Salsa

  • Salsa Verde

    Salsa Verde

    A Mexican cuisine staple, the tomatillo resembles a green tomato with a husk, but has a very different tart flavor. All this recipe requires is a quick chop and stir.

    Salsa Verde

  • Corn Salsa

    Corn Salsa

    Lime juice adds punch to this sweet and tangy salsa. The recipe comes from Rhoads Farm Market near Circleville, Ohio.

    Corn Salsa

  • Avocado-Feta Salsa

    Fresh herbs, tomatoes and avocados create a refreshing salsa. Serve with pita or tortilla chips.

    Avocado-Feta Salsa

  • Mango Salsa

    Mango Salsa

    Mangoes and lime juice add a sweet and tart blend of flavors to this salsa. Use it as a dip or to top fish or chicken recipes.

    Mango Salsa

  • Chunky Fresh Tomato Salsa

    Chunky Fresh Tomato Salsa

    "A very good fresh tomato salsa is within everyone's reach," says Chicago chef Rick Bayless. He developed this recipe for people who aren't knife wizards. It uses a food processor for the garlic, green chile, cilantro and half the tomatoes. "Green onions are the easiest to cut," he says, "but feel free to use white or red onion if that's what's available or appealing."

    Chunky Fresh Tomato Salsa

  • Mexican Corn Salsa

    Mexican Corn Salsa

    We love the sweet heat of this sunny salsa. This recipe comes from the Glass Rooster Cannery cooking school and farm store in Sunbury, Ohio.

    Mexican Corn Salsa

  • Black Bean Salsa

    Black Bean Salsa

    This salsa does double duty as a tortilla dip or a meat topper. Serve with a slotted spoon over grilled pork, smoked bratwursts or sausages, grilled chicken or salmon.

    Black Bean Salsa

     

  • Roasted Tomato Salsa

    Roasted-Tomato Salsa

    This chunky, mild salsa gets a generous dose of snipped cilantro. Serve with everything from tortilla chips to chicken. Want more spunk? Add more jalapenos.

    Roasted Tomato Salsa

  • Fresh Corn, Tomato and Chipotle Chile Salsa

    Fresh Corn, Tomato and Chipotle Chile Salsa

    Homemade salsa bursts with freshness thanks to straight-from-the-garden corn, tomatoes and sweet peppers. Chipotle chiles add a hint of heat alongside the tangy lime juice. It's like a bite of summer when scooped up on corn chips. You can also serve it with grilled meat or poultry.

    Fresh Corn, Tomato and Chipotle Chile Salsa

  • Chunky Tomato Salsa

    Chunky Tomato Salsa

    Tomato plants gone wild? This giant batch of salsa will help deplete the vines.

    Chunky Tomato Salsa

  • Pineapple with Watermelon Salsa

    Pineapple with Watermelon Salsa

    Grill pineapple, then top with vanilla-seasoned fruit salsa to make a sweet and simple dessert for summer meals.

    Pineapple with Watermelon Salsa

  • Mackinnon's Autumn Fruit Salsa

    Mackinnon's Autumn Fruit Salsa

    We added sweet pears to a corn and sweet pepper salsa to make this appetizer. Serve with tortilla chips or pita chips.

    Mackinnon's Autumn Fruit Salsa

  • Garden Salsa Jam

    Garden Salsa Jam

    This jam is made with the fresh veggies you might find in salsa.

    Garden Salsa Jam

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