Hash brown casserole, potato pancakes, double-stuffed potatoes, potato soup, potato salad -- however you fix it, the potato is a tradition at Midwest tables.
Mix butter, sour cream and Swiss or Gruyere cheese into mashed Yukon Gold potatoes to create this rich side dish. Our recipe also gives variations for Bacon-Cheddar Twice-Baked Potatoes and Southwestern Twice-Baked Potatoes.
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