Our Best Sweet-and-Juicy Peach Recipes
Southern Illinois' peach growers provide the fruit that stars in specialty dishes at local eateries. This Peach Chutney recipe comes from Gerd Hedman, who owns the Peach Barn Cafe in Alto Pass with her husband, Anders. "We serve this with spicy food, like pork tenderloin or shrimp curry," Gerd says. She and Anders also run the Peach Barn Bed and Breakfast and Hedman Winery.
Gerd recommends serving the chutney with a glass of dry to semi-dry local white wine. You can freeze the chutney for up to six months.