Our Best Sweet-and-Juicy Peach Recipes
Exquisitely ripe fresh peaches are a favorite at Midwest roadside stands, farmers markets and supermarkets—perfect for creating luscious peachy dishes. You can substitute frozen peaches in most of these recipes when fresh ones aren't in season.
Just peachy: Pannekoeken
This Dutch specialty, a puff pancake, bakes into a bowl shape that cradles a pile of sliced fresh peaches. The recipe comes from the Hidden Lake Bed and Breakfast in Jonesboro, Illinois, where the pannekoeken gets a dollop of sour cream and a generous sprinkling of powdered sugar. "It's simple, presents elegantly and always generates a round of oohs and aahs from our guests," says B&B co-owner Mary Jo Smith. "We typically serve it with maple sausage."
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