20 Recipes for Mushroom Lovers
Savor the flavors of mushrooms -- shiitake, button, portobello and more -- in our recipes for main dishes, appetizers, soups and salads.
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Top Sirloin with Caramelized Onion-And-Mushroom Trio
Caramelized sweet onions add to a medley of mushrooms: meaty shiitake, robust oyster mushrooms and button mushrooms. Dried tomatoes and a splash of balsamic vinegar round out the flavors in this main dish.
Mixed Mushroom Pizza
Sliced fresh mushrooms top this garlic- and rosemary-infused pizza. Fontina Valle d'Aosta cheese, found in specialty cheese shops, melts beautifully into the crust, contributing a sweet and mild earthy taste.
Bacon-Stuffed Mushrooms
The Nueske family of Nueske's Applewood Smoked Meats in Wittenberg, Wisconsin, shared this never-fail recipe for appetizer mushrooms stuffed with cream cheese, bacon, and sharp cheddar or smoked Gouda cheese.
Brie and Fresh Mushroom Omelets
The recipe for these lavish, easy-to-make omelets comes from award-winning Cafe Patachou in Indianapolis.
Peppery Beef with Mushrooms
Make this easy main dish even faster by using prepared ingredients, such as purchased steak seasoning and presliced mushrooms. A quick side dish: roasted red potatoes.
Wilted Spinach Salad with Hot Bacon Dressing
This recipe, from Cheli's Chili Bar in Dearborn, Michigan, dresses up a classic wilted salad. "I really enjoyed the addition of fresh mushrooms and hard-boiled eggs," notes a reviewer on our website. "I could easily make a meal of this."
Vegging Out Grilled Mushrooms
Smoky cheese holds eggplant, onions and pepper together, and beefy portobellos form "bread" for this sandwich.
Goat Cheese and Fresh Mushroom Crostini
Sweet and tart contrast in this creamy, elegant appetizer from Judy Schad of Capriole Farmstead Goat Cheeses in Greenville, Indiana.
Morel Mushroom Cream Sauce with Pasta
The recipe for this creamy morel pasta sauce comes from a Suttons Bay, Michigan, restaurant. The forest floors around Grand Traverse Bay yield delicately flavored morel mushrooms for crepes, omelets and sauces.
Fresh Veggie Pizza
Fresh mushrooms, zucchini or yellow summer squash, sweet peppers, green onions and more pack this pizza. If you have kids, have them help make this using their favorite vegetables.
Mushroom and Egg Casserole
Crumbled prosciutto or bacon seasons this cheesy casserole. You can use either shiitake or button mushrooms in the dish.
Mushroom and Gorgonzola Fettuccine
This rich and creamy noodle recipe is from Garland resort near Lewiston, Michigan. Sweet red pepper and fresh herbs give splashes of color to the mushroom sauce.
Mushroom-Barley Soup
A combination of fresh and dried mushrooms boosts the flavor of this hearty, beefy barley soup.
Steaks in Brandy-Cream Sauce
If you're feeling adventurous, flame the brandy before stirring it into this mushroom cream sauce. With or without flaming, you'll get a rich sauce for thick, tender sauteed beef.
The Ultimate Chicken and Noodle Casserole
Cremini mushrooms, asparagus, roasted peppers and almonds update this classic hotdish.
Farmhouse Cheese Torte
A cheesy mushroom sauce tops this luscious creation: a breaded poached egg on a baked ricotta-Fontina torte.
Wine-Marinated Pot Roast
This tender beef dish includes a gorgeous, glossy red-wine sauce that amps up sweet root vegetables, mushrooms and onion.
Angel Chicken
Cream cheese, wine and soup combine to form a complex-tasting sauce -- smooth with delicate seasoning -- for slow-cooked chicken and mushrooms.
The Stone Barn's The Modena
Sweet onion, mushrooms, snap peas, marinated chicken and feta top an oiled crust in this pizza recipe from the Stone Barn in Nelson, Wisconsin.
Mediterranean Stuffed Breast of Chicken
Stuff chicken with a colorful mix of tomatoes, mushrooms, pine nuts, and goat cheese or feta cheese in this recipe from the DeSoto House Hotel in Galena, Illinois. A rich cream sauce tops the chicken.
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