19 Morel Mushroom Recipes

Morels, Gruyere cheese, asparagus and fresh thyme top a homemade pizza crust.

Morel and Asparagus Crispy Pizza

The forest floors around Michigan's Grand Traverse Bay yield delicately flavored morel mushrooms for crepes, omelets and sauces. This morel sauce recipe was one of the most popular items at Hattie's restaurant in Suttons Bay, Michigan.

Morel Mushroom Cream Sauce with Pasta

You can almost ignore your knife when eating this tender beef draped with rich cream and wine sauce flavored with dried morel or chanterelle mushrooms. The recipe comes from Les Bourgeois Vineyards in Rocheport, Missouri.

Unbelievable Les Bourgeois Beef

This recipe calls for 4 cups of sliced fresh mushrooms, such as morel, shiitake, morel, oyster or cremini. Unless you're an experienced mushroom hunter, buy your mushrooms at a supermarket to ensure you'll get only ones that are safe to eat. (Many varieties in the wild are poisonous.)

Wild Mushroom Toss

Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels.

Mushroom, Asparagus and Tofu Quiches

Fresh morels, leeks, and beets or carrots combine with short ribs for a hearty one-dish meal. Serve with crusty bread and a salad.

French-Style Short Ribs