A Taste of the Woods: Morel Hunting | Midwest Living

A Taste of the Woods: Morel Hunting

In the dull seam between winter and spring, a delightfully rich delicacy emerges oh, so briefly and excites the Midwest palate. Welcome, elusive morel mushroom.

Omelet with Morel Cream Sauce

Tuck this creamy filling inside an omelet or serve over grilled steak or chicken.

For more morel mushroom recipes, click on the link in the "Related Links" box below. Can't find any morels? Substitute the same amount of stemmed shiitake, cremini and/or button mushrooms in the recipe. Or check online for dried morels.

Omelet with Morel Cream Sauce

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