A Taste of the Woods: Morel Hunting
In the dull seam between winter and spring, a delightfully rich delicacy emerges oh, so briefly and excites the Midwest palate. Welcome, elusive morel mushroom.
Savoring a Midwest tradition
When we finish the hunt, Soda rinses the morels then gently sautes them in butter. Though chefs covet the morel for intricate dishes, it also is revered served as simply as the woods from which it came. That's what we do. We share them on a paper plate, the rich, incredible flavor of a Midwest tradition.
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