Our 33 pies, crisps, cakes, cookies and breads will fill your kitchen with the flavors of fall: crisp apples, creamy caramel, fragrant cinnamon, toasted nuts and more.
This elegant baked apple dessert comes from the Signature Room on the 95th in Chicago. Tangy Granny Smith apples, chopped dried cherries or cranberries, and walnuts make a hearty filling for the sweetened bread crust.
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