12 Great Apples for Baking
With thousands of apple varieties, how do you choose when a recipe calls for 'cooking apples' or 'baking apples'? Here are 12 suggestions to give your recipe just the right flavor.
Cortland
A relative of the McIntosh, this versatile red apple is a favorite for out-of-hand eating, but it is also delicious in dessert recipes. When cut, the snow-white flesh keeps its color longer than other apples. A touch of tartness gives it a kick, and the crisp flesh will help your pie stay higher and have better shape. Cortlands also do nicely in salads and kabobs.
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