12 Great Apples for Baking | Midwest Living

12 Great Apples for Baking

With thousands of apple varieties, how do you choose when a recipe calls for 'cooking apples' or 'baking apples'? Here are 12 suggestions to give your recipe just the right flavor.

Rome Beauty

With its perfect round shape and deep red color, Rome Beauty qualifies as one of the prettiest apples. Mildly sweet and tart, "it's pretty middle-of-the-road, flavor-wise," Dodd says. "This is one I'd mix with something else because it has a real good consistency but not a strong flavor." The hard green/white flesh keeps its shape in the oven; it also sautés well. Romes ripen late in the growing season and can be found throughout the Midwest.

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