Fresh Thinking: 9 Farmers Market Recipes
Try recipes from three Midwest chefs using fresh produce from local farmers markets.
Crisp Portobello Mushroom and Spring Carrot Salad
Goat cheese and chives top golden skillet-cooked mushrooms and cooked carrots in this recipe from Sarah Stegner of Prairie Grass Cafe in Chicago. Homemade honey-mustard vinaigrette adds a pleasing tang.
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