Confetti Muffins (pictured at left) Fold 1/2 cup shredded zucchini and 1/4 cup shredded carrot into prepared corn muffin mix. Bake according to package directions.
Gratin Slice zucchini and layer in a baking dish with a snipped fresh herb and shredded Parmesan mixed with panko (Japanese-style bread crumbs). Drizzle layers with olive oil; sprinkle with salt and pepper. Bake in 375° oven for 20 to 25 minutes or until golden.
Chocolate Cake Stir 1 cup shredded zucchini into a prepared two-layer-size chocolate cake mix along with 1 cup miniature semisweet chocolate pieces. Spoon into a greased and floured fluted tube pan. Bake in a 350° oven about 40 minutes or until done.
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