Cooking with Fresh Herbs | Midwest Living

Cooking with Fresh Herbs

Share your garden's bounty with recipes that capitalize on fresh herbal flavors.

Mini Puffs with Goat Cheese and Herbs

Mix parsley, dill or basil, and pepper into goat and cream cheese for a filling for these delicate puffs. Bake the puffs ahead of time and freeze until needed.

Mini Puffs with Goat Cheese and Herbs

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