Cooking with Fresh Herbs | Midwest Living

Cooking with Fresh Herbs

Share your garden's bounty with recipes that capitalize on fresh herbal flavors.

Lemon-on-Lemon Carrot Soup

Lemon thyme and fresh lemon slices add a double dose of refreshing flavor to this nutritious, low-fat side-dish soup.

Lemon-on-Lemon Carrot Soup

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