32 Top Cherry Recipes
Sweet or savory cherries star in our pies, cakes, cookies, smoothies, salads and even soups and main dishes.
Tart Cherry Half-Pound Cake
Pound cakes traditionally are made with a pound each of sugar, butter, flour and eggs. This recipe, from Chicago cookbook authors Barry Bluestein and Kevin Morrissey, uses closer to a half-pound of each main ingredient. "We've also added a bit of milk, so the cake is lighter and moister," the authors say.
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