20 Rhubarb Recipes We Love | Midwest Living
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20 Rhubarb Recipes We Love

Pair the tart flavor of rhubarb with sweetness for delicious cobbler, pies, chutney, muffins -- even cheesecake.
Honey Rhubarb Muffins

Honey Rhubarb Muffins

Serve these sugar-topped muffins with Whipped Honey Butter (directions for honey butter follow the recipe instructions). Either frozen or fresh rhubarb works well for the muffins.

Honey Rhubarb Muffins

Strawberry-Rhubarb Freezer Jam

This irresistible jam makes a sensational topping for vanilla ice cream, waffles or a simple breakfast parfait of Greek yogurt, granola and honey.

Strawberry-Rhubarb Freezer Jam

Orange-Laced Blueberry-Rhubarb Cobbler with Almond Biscuits

Barbara Estabrook of Rhinelander, Wisconsin, tops a juicy base with so-tender drop biscuits tasting of almonds—from almond flour! (Purchase it online or at large supermarkets.) 

Orange-Laced Blueberry-Rhubarb Cobbler with Almond Biscuits

Rhubarb-Cherry Sauce

Serve this sweet-tart sauce alongside cheese and bread as an appetizer, or try it with grilled chicken, pork chops or fish.

Rhubarb-Cherry Sauce

Rhubarb Bars

Cooks in the Midwest's Red River Valley learned early to take advantage of rhubarb. The celerylike ingredient grows well in a region where strawberries seldom thrive. This recipe comes from RBJ's Restaurant in Crookston, Minnesota.

"My family loved this recipe," says one of our website reviewers. "I added 2 teaspoonfuls cinnamon to the flour, oat, brown sugar mixture before cutting in butter."

Rhubarb Bars

Rhubarb Custard Pie

Embellish this classic spring and summer dessert by making leaf cutouts from the pastry scraps. Then, brush the top crust with milk and sprinkle with additional sugar.

Rhubarb Custard Pie

Rhubarb Crunch

Similar to an apple brown betty or fruit crisp, this rustic dessert has a cinnamon topping that blends graham cracker crumbs and pecans with sugar, butter and bread crumbs.

When shopping for fresh rhubarb, avoid limp or thick stalks, which tend to be tougher. You can also use frozen rhubarb to create this dessert.

Rhubarb Crunch

Wisconsin Rhubarb Cheesecake

This creamy dessert from Jayne Vosters of Appleton, Wisconsin, was a winner at the Great Wisconsin Cheese Festival in Little Chute.

Wisconsin Rhubarb Cheesecake

Oaty Rhubarb Streusel Bars

Bake rhubarb-oat filling to a bubbly, golden brown, then drizzle with Ginger Icing and sprinkle with chopped crystallized ginger for a zesty topping.

Oaty Rhubarb Streusel Bars

Rosy Rhubarb Sauce

This tangy, full-flavored sauce can be served over ice cream, as pictured, or used as a base for Rhubarb Ice Cream (recipe below) or Rhubarb-Lemon Chiffon Pie (next slide).

Rosy Rhubarb Sauce

Rhubarb-Lemon Chiffon Pie

This light and airy pie recipe was a prizewinner at the Aledo, Illinois, Rhubarb Festival.

Rhubarb-Lemon Chiffon Pie

Honey Rhubarb Muffins

Serve these sugar-topped muffins with Whipped Honey Butter (directions for honey butter follow the recipe instructions). Either frozen or fresh rhubarb works well for the muffins.

Honey Rhubarb Muffins

Berry-Rhubarb Summer Pudding

Mix fresh berries and rhubarb with egg bread for an old-fashioned make-ahead dessert.

Berry-Rhubarb Summer Pudding

Rhubarb-Cherry Crunch

This sweet-tart, bright red dessert was featured in the Aledo, Illinois, Rhubarb Festival's Really Rhubarb cookbook.

Rhubarb-Cherry Crunch

Peoria Rhubarb Cream Pie

This pie has been a favorite with Midwest Living readers since it was first published in the April 1991 issue. The recipe comes from the Peoria, Illinois, relief sale, a Mennonite fund-raiser.

Peoria Rhubarb Cream Pie

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