Asparagus Recipes

Its season is short, but fresh, local asparagus is a treat worth waiting for.

For an alternative to the green variety,
look for white or purple asparagus.

The very best asparagus stems are the ones that grow nearest home. Its fleeting appearance -- just as spring blossoms into summer -- imparts elusive romance, but it's a rich earth-based romance.

In the market, look for rigid spears with firm ends; thickness is not related to tenderness or flavor. Color signals the tenderness of the stalks -- the deeper the color the better. Keep fresh asparagus clean, cold, and covered. Trim about 1/4 inch from the stem ends and wash the spears in water several times. Pat dry and stand upright in 2 inches of cold water. Cover loosely with plastic wrap and refrigerate. Or wrap a moist paper towel around the stem ends, place asparagus in moisture-proof wrapping, and refrigerate. Use within two to three days.

Recipes

Asparagus Goldenrod >>
Asparagus Quiche >>
Asparagus Strudel >>
Asparagus Surprise Rolls >>
Asparagus-Squash Salad >>
Scalloped Asparagus >>
Fresh-As-Springtime Asparagus Fruit Salad >>
Tangy Asparagus-Crabmeat Salad >>