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Asparagus Recipes

Its season is short, but fresh, local asparagus is a treat worth waiting for.

Asparagus
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For an alternative to the green variety,
look for white or purple asparagus.

The very best asparagus stems are the ones that grow nearest home. Its fleeting appearance -- just as spring blossoms into summer -- imparts elusive romance, but it's a rich earth-based romance.

In the market, look for rigid spears with firm ends; thickness is not related to tenderness or flavor. Color signals the tenderness of the stalks -- the deeper the color the better. Keep fresh asparagus clean, cold, and covered. Trim about 1/4 inch from the stem ends and wash the spears in water several times. Pat dry and stand upright in 2 inches of cold water. Cover loosely with plastic wrap and refrigerate. Or wrap a moist paper towel around the stem ends, place asparagus in moisture-proof wrapping, and refrigerate. Use within two to three days.

Recipes

 
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