Asparagus Recipes You'll Love
This simple recipe from Fire Lake Camp farm in Paola, Kansas, is sure to become a spring standard on your table; it's perfect for both brunch and dinner. Don't be tempted to skip the lemon juice; the acidity brightens the flavors of the whole dish.
Grilled Asparagus & Arugula Salad with Shaved Parmesan
Warm asparagus wilts the peppery arugula and melds all the flavors in this grilled salad. Use Parmigiano-Reggiano from Italy and fresh squeezed lemon juice for the best flavor.
Chicken and Asparagus Risotto
Don't be afraid to try this Italian classic at home! Our hearty version is made with convenient rotisserie chicken and loaded with asparagus, herbs and lemony flavor.
Chicken and Asparagus Skillet Supper
Prepare this easy weeknight dinner in just 20 minutes with skillet-cooked chicken and microwaved asparagus and summer squash.
Asparagus, bacon and roasted red sweet peppers update a classic breakfast casserole mix of eggs, bread and cheese.
Serve this Asian-seasoned chilled asparagus with grilled meat, chicken, or fish. With just four ingredients, it takes only minutes to prepare.
Fettuccine Alfredo with Sun-Dried Tomatoes and Vegetables
Ready in just 15 minutes, this easy dinner calls for sautéed vegetables—Brussels sprouts, broccoli, mushrooms, and asparagus—along with a simple homemade cheese sauce.
Homemade mustard-herb dressing gives just the right tang to a simple mix of fresh asparagus, yellow summer squash, salad greens and sunflower seeds.
Leeks, oven-roasted asparagus and lemon peel add flavor and pretty spring color to creamy risotto.
Asparagus fritters are a spring customer favorite at Bread and Cup in Lincoln, Nebraska. Chef-owner Kevin Shinn says you can use the same batter recipe with other vegetables, such as sweet peas.
Bake a hearty breakfast or brunch casserole with cubed ham, fresh or frozen asparagus, rice and Swiss cheese. A sprinkle of panko mixed with melted butter gives the dish a crispy topping.
Warm Asparagus Salad
This warm vegetable salad boasts a flavorful blend of goat cheese, dates, pecans and asparagus tossed with balsamic vinaigrette.
Fill boneless chicken breasts with deviled ham and asparagus spears for a nicely seasoned twist on a dinnertime staple.
Tender-Crisp Spring Braise
Chicken, potatoes and veggies cook together for a nutritious dinner that's missing only one ingredient—a bottle of white wine.
Crisp-tender asparagus and zucchini bring color to this healthy, crowd-pleasing casserole. Each serving has just 84 calories and 2 grams of fat.
This salad features poached eggs, Feliciana Nevat cheese (a mild cow's milk and goat's milk cheese) and a toasted walnut vinaigrette.
Mushroom, Asparagus and Tofu Quiches
Tofu and soy cheese boost the protein of this golden vegetable and egg dish. Use fresh assorted mushrooms, including morels.
Oranges and lemons add bright flavor to this quick and easy roasted asparagus recipe. Drizzle with homemade vinaigrette, and garnish with roasted citrus slices.
English Muffin and Asparagus Bake
This cross between a frittata and a strata makes a great meatless breakfast or brunch dish. Asparagus, sugar snap pea pods, cherry tomatoes, bell peppers and fresh basil pack in lots of veggie and herb flavor.
Morel and Asparagus Crispy Pizza
Morels, Gruyere cheese, asparagus and fresh thyme top a homemade pizza crust.
Asparagus Finger Sandwiches
"An afternoon tea time should never be rushed," says Lalith Guy Paranavitana, who has run a tea room in Columbus, Indiana. He likes to serve these bite-size sandwiches with tea.
Turkey-Asparagus Brunch Bake
Swiss and Parmesan cheeses combine with sweet pepper, onion and spices to amp up the flavor in this breakfast casserole.
An Allentown, Wisconsin, resident remembers her mother making an egg dish called "goldenrod toast." This dish is a take-off on that, using fresh asparagus and herbs.
Spring Pork and Noodles
Seasonal veggies, pork and soy sauce dressing flavor this bright-tasting chilled noodle dish. Make this easy main dish ahead of time so it's ready for a light weekday dinner.