34 Fresh Tomato Recipes You'll Love
Here are some of our favorite ways to use fresh tomatoes in appetizers, side dishes, main dishes, salads, pastas and pizzas.
Tomato Salad with Queso Fresco
Chicago chef Rick Bayless says that the most intuitive approach to Mexican tomato salad is to recast chopped salsa ingredients--tomatoes, chopped green chiles, onions, cilantro and lime. "It's so delicious, such a no-brainer, and I've probably done it a hundred times," he says.
The guajillo chiles in Rick's recipe are smooth, shiny and reddish brown. In the world of chiles, they taste moderately hot.
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