34 Fresh Tomato Recipes You'll Love
Tomato Salad with Queso Fresco
Chicago chef Rick Bayless says that the most intuitive approach to Mexican tomato salad is to recast chopped salsa ingredients--tomatoes, chopped green chiles, onions, cilantro and lime. "It's so delicious, such a no-brainer, and I've probably done it a hundred times," he says.
The guajillo chiles in Rick's recipe are smooth, shiny and reddish brown. In the world of chiles, they taste moderately hot.