Walleye fillets are flavored with citrus butter and roasted in corn husks for a festive presentation.

Walleye fillets are flavored with citrus butter and roasted in corn husks for a festive presentation. Roasted Corn Salsa completes the meal.

Your Menu: Serves 4

Corn Roasted Walleye

• Sliced fresh peaches or nectarines

Chocolate-Lover's Oatmeal Delights

• Iced tea

Test Kitchen Tips:

You'll need 6 ears of fresh corn for the Roasted Corn Salsa (1/2 cup from each ear). To get the number of corn husks needed for the walleye, you can use the husks from these ears plus purchase 2 to 10 more, or you can purchase dried corn husks in the Hispanic food section of the grocery store, or at your local Hispanic market.

If peaches or nectarines feel very hard when lightly pressed, place them in a paper bag to ripen. Close the bag and place on the counter for a day or 2 or until they start to feel softer.

Use a cookie scoop or small ice cream scoop to drop the cookie dough onto the cookie sheets.

Shopping List:

For Walleye

• 16 ears fresh corn (or 1 package dried corn husks)
• 1 pound butter
• 1 lemon or orange
• 4 8-ounce skinless walleye pike fillets or other white fish fillets
• 2 red and/or green sweet peppers
• 1 bunch green onions
• 1 bunch parsley
• 1 bulb fresh garlic
• 2 limes
• 4 fresh peaches or nectarines
• tea bags

For Cookies

• 1 pound butter (also in above list)
• 1 dozen eggs
• 1 container quick-cooking rolled oats
• 1 6-ounce package semisweet chocolate pieces
• 1 10-ounce package peanut butter-flavored pieces

Pantry Items:

For Walleye

• salt
• ground black pepper
• salad oil
• Worcestershire sauce
• bottled hot pepper sauce

For Cookies

• all-purpose flour
• unsweetened cocoa powder
• baking soda
• salt
• granulated sugar
• vanilla

Equipment Needed:

For Walleye

• measuring cups and spoons
• fine shredder
• small bowl
• cutting board and knife
• kitchen scissors
• juicer
• kitchen string (or use strips of corn husks)
• baking sheet
• shallow baking pan
• large mixing bowl
• rubber spatula

For Cookies

• measuring cups and spoons
• medium mixing bowl
• very large mixing bowl
• electric mixer
• rubber spatula
• wooden spoon
• tablespoons or cookie scoop
• cookie sheets
• wire racks
• wide spatula

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