Grilled Fish Sandwich Meal | Midwest Living

Grilled Fish Sandwich Meal

Summer is perfect for these grilled fish sandwiches. End your meal with delicious lime pie.
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With summer in full swing, you'll love these grilled fish sandwiches. End your meal with delicious lime pie.

Your Menu: Serves 4

Grilled Catfish Sandwiches

  • Baked potato coins or potato chips

Summer Breeze Lime Pie

  • Iced tea

Click here to view the recipe for Grilled Catfish Sandwiches

Click here to view the recipe for Summer Breeze Lime Pie

Test Kitchen Tip:

Top each sandwich with your favorite purchased relish or make your own by grilling 1 large onion, cut into 1/2-inch thick slices over medium coals for 10 minutes, turning once. Chop the onion and combine with 1/2 cup chopped roasted red sweet pepper, 3 tablespoons snipped fresh parsley, 2 tablespoons sugar, 2 tablespoons cider vinegar, 2 tablespoons balsamic vinegar, 1/4 teaspoons salt, and 1/4 teaspoon ground black pepper.

Shopping List:

For Sandwiches

  • 4 4-to 5-ounce fresh or frozen skinless catfish or white-fleshed fish fillets (1/2- to 3/4-inch thick)

  • 1 lemon or lime

  • 1 container Famous Dave's Rib Rub, lemon-pepper seasoning, Jamaican jerk seasoning, or Cajun seasoning

  • 4 round hard rolls, hoagie buns, Kaiser rolls, or other crusty rolls

  • 1 jar purchased desired relish (or see above recipe)

  • 1 package frozen potato coins or 1 package potato chips

  • tea bags

For Pie

  • 1 package pretzels

  • 1 pound butter

  • 1 8-ounce package cream cheese

  • 1 10-ounce jar lime curd

  • 1 lime

  • 2 8-ounce cartons whipping cream

  • 1 container fresh raspberries

Pantry Items:

For Sandwiches

  • shortening or nonstick cooking spray for greasing grill basket

For Pie

  • brown sugar

  • powdered sugar

  • vanilla

Equipment Needed:

For Sandwiches

  • measuring spoons

  • pastry brush

  • juicer

  • grill basket

  • charcoal or gas grill

  • fork

For Pie

  • measuring cups and spoons

  • microplane or fine shredder

  • juicer

  • food processor or medium bowl

  • 10-inch pie plate or 2-quart square baking dish

  • 2 large bowls

  • electric mixer

  • rubber spatula

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