Grilled Fish Sandwich Meal

With summer in full swing, you'll love these grilled fish sandwiches. End your meal with delicious lime pie.

Your Menu: Serves 4

Grilled Catfish Sandwiches

• Baked potato coins or potato chips

Summer Breeze Lime Pie

• Iced tea

Test Kitchen Tip:

Top each sandwich with your favorite purchased relish or make your own by grilling 1 large onion, cut into 1/2-inch thick slices over medium coals for 10 minutes, turning once. Chop the onion and combine with 1/2 cup chopped roasted red sweet pepper, 3 tablespoons snipped fresh parsley, 2 tablespoons sugar, 2 tablespoons cider vinegar, 2 tablespoons balsamic vinegar, 1/4 teaspoons salt, and 1/4 teaspoon ground black pepper.

Shopping List:

For Sandwiches

• 4 4-to 5-ounce fresh or frozen skinless catfish or white-fleshed fish fillets (1/2- to 3/4-inch thick)
• 1 lemon or lime
• 1 container Famous Dave's Rib Rub, lemon-pepper seasoning, Jamaican jerk seasoning, or Cajun seasoning
• 4 round hard rolls, hoagie buns, Kaiser rolls, or other crusty rolls
• 1 jar purchased desired relish (or see above recipe)
• 1 package frozen potato coins or 1 package potato chips
• tea bags

For Pie

• 1 package pretzels
• 1 pound butter
• 1 8-ounce package cream cheese
• 1 10-ounce jar lime curd
• 1 lime
• 2 8-ounce cartons whipping cream
• 1 container fresh raspberries

Pantry Items:

For Sandwiches

• shortening or nonstick cooking spray for greasing grill basket

For Pie

• brown sugar
• powdered sugar
• vanilla

Equipment Needed:

For Sandwiches

• measuring spoons
• pastry brush
• juicer
• grill basket
• charcoal or gas grill
• fork

For Pie

• measuring cups and spoons
• microplane or fine shredder
• juicer
• food processor or medium bowl
• 10-inch pie plate or 2-quart square baking dish
• 2 large bowls
• electric mixer
• rubber spatula

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