With summer in full swing, you'll love these grilled fish sandwiches. End your meal with delicious lime pie.
Your Menu: Serves 4
Grilled Catfish Sandwiches
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Baked potato coins or potato chips
Summer Breeze Lime Pie
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Iced tea
Click here to view the recipe for Grilled Catfish Sandwiches
Click here to view the recipe for Summer Breeze Lime Pie
Test Kitchen Tip:
Top each sandwich with your favorite purchased relish or make your own by grilling 1 large onion, cut into 1/2-inch thick slices over medium coals for 10 minutes, turning once. Chop the onion and combine with 1/2 cup chopped roasted red sweet pepper, 3 tablespoons snipped fresh parsley, 2 tablespoons sugar, 2 tablespoons cider vinegar, 2 tablespoons balsamic vinegar, 1/4 teaspoons salt, and 1/4 teaspoon ground black pepper.
Shopping List:
For Sandwiches
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4 4-to 5-ounce fresh or frozen skinless catfish or white-fleshed fish fillets (1/2- to 3/4-inch thick)
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1 lemon or lime
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1 container Famous Dave's Rib Rub, lemon-pepper seasoning, Jamaican jerk seasoning, or Cajun seasoning
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4 round hard rolls, hoagie buns, Kaiser rolls, or other crusty rolls
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1 jar purchased desired relish (or see above recipe)
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1 package frozen potato coins or 1 package potato chips
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tea bags
For Pie
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1 package pretzels
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1 pound butter
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1 8-ounce package cream cheese
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1 10-ounce jar lime curd
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1 lime
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2 8-ounce cartons whipping cream
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1 container fresh raspberries
Pantry Items:
For Sandwiches
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shortening or nonstick cooking spray for greasing grill basket
For Pie
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brown sugar
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powdered sugar
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vanilla
Equipment Needed:
For Sandwiches
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measuring spoons
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pastry brush
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juicer
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grill basket
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charcoal or gas grill
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fork
For Pie
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measuring cups and spoons
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microplane or fine shredder
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juicer
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food processor or medium bowl
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10-inch pie plate or 2-quart square baking dish
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2 large bowls
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electric mixer
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rubber spatula
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