Fish Taco Dinner (Serves 4)
Make it a fiesta at your house with this easy south-of-the-border-style menu.
- Tilapia Tacos with Chipotle Cream
- Cooked Spanish rice
- Purchased sugar cookies
- Cinnamon-spiced hot chocolate
Test Kitchen Tips: For easy cooked Spanish rice, look for the pouches of cooked rice that reheat in the microwave in just 90 seconds.
For cinnamon-spiced hot chocolate, add a cinnamon stick to each cup of hot chocolate that you prepare.
Shopping List
- 1 pound fresh or frozen skinless tilapia fillets or other white fish
- 1, 8-ounce carton dairy sour cream
- 1 jar chipotle chile peppers in adobo sauce
- 1 onion
- 1 tomato
- 1 bunch cilantro
- 1 head garlic (or 1 jar bottled minced garlic)
- 1 pound butter
- 2 limes
- 1, pkg. 9- to 10-inch flour tortillas
- 2, 8.8-ounce pouches cooked Spanish-style rice
- 4 bakery sugar cookies
- 1 package instant hot chocolate mix
- 1 container cinnamon sticks
Pantry Items
- salt
- ground cumin
- ground cinnamon
Equipment Needed
- measuring cups and spoons
- cutting board and knife
- kitchen scissors
- Microplane® grater or fine shredder
- juicer
- small bowl
- medium bowl
- 12 inch nonstick skillet
- wide spatula
- fork
- slotted spoon
- microwave
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