Catch of the Day: Creative Seafood Recipes
Seafood lovers will enjoy trying these inventive recipes, courtesy of Midwest cooks and our own Test Kitchen.
Grilled Fish with Moroccan Vinaigrette
Bill Dugan grills fish over coals or tucks it into a foil packet to grill. (You'll get more grilled flavor with the direct method, but the foil packet makes for easy cleanup.) We like the fish with a good squeeze of lemon, served over greens and couscous.
Comments (0)