Catch of the Day: Creative Seafood Recipes
Seafood lovers will enjoy trying these inventive recipes, courtesy of Midwest cooks and our own Test Kitchen.
Grilled Salmon with Pistachio-Basil Butter
A mixture of fresh basil, pistachios, lime juice, garlic and butter tops easy grilled salmon. Store leftover pistachio-basil butter in your refrigerator for up to a week; toss with hot pasta or spread on toasted French bread.