Catch of the Day: Creative Seafood Recipes
Seafood lovers will enjoy trying these inventive recipes, courtesy of Midwest cooks and our own Test Kitchen.
Shrimp and Tilapia Ceviche
Ceviche (seh-VEESH) is a Latin American dish of raw fish and seafood marinated in acidic citrus juices until it turns opaque. In this recipe, you'll cook the shrimp and fish in boiling water for a minute (to avoid any problems with using fish that's not perfectly fresh), cool it, and marinate in the original citrus juices, coconut milk and tequila.
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