Smoked fish brings a wonderful heartiness to this creamy appetizer. The recipe is from Chicago's "Fish Guy," Bill Dugan. Top chefs and seafood newbies come to Bill's Fish Guy Market for fresh fish and advice. "My calling is to make sure the simple pleasures of life -- quality and taste -- don't get away," Bill says.
Try the Fish Guy's Smoked Fish Spread on crackers or bread, or scoop it up with bell pepper wedges.
Smoked Fish Spread
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