Try 9 Unusual Noodles | Midwest Living

Try 9 Unusual Noodles

Jazz up your pasta dishes with some distinctive noodle options.
  • Thin Rice Noodle

    Sometimes called rice vermicelli or thin rice sticks, this Asian-style noodle brings texture to soups.

  • Mafalda Pasta

    For a different look, use this pasta that resembles a narrow lasagna noodle. Try it broken or whole, topped with sauce or in casseroles.

  • Curly Noodle

    This ramen-style noodle cooks quickly. It's perfect for use in soups that go together fast.

  • Fusilli

    Coming in lengths from short to long, this spiral-shaped curly noodle gives interesting shape to recipes.

  • Soba Noodle

    This Japanese buckwheat noodle stays a brownish-gray color when cooked. It's good with stir fries.

  • Egg Noodle Nests

    Here's an easy-to- measure form of pasta. Use it where any thin pasta is called for.

  • Rice Sticks

    Made from rice flour, this sturdier, wider version of the Asian-style noodle works well for stir-fries.

  • Organic Pasta

    If you're into organics, look for this option in supermarkets. It cooks and tastes just like regular pasta.

  • Linguine

    Substitute spinach, whole-wheat or regular linguine for spaghetti in recipes for a different color and shape.

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