Recipes With Latin Flavors
Latin American food covers a lot of very exciting territory: Anywhere in the Western hemisphere south of the U.S. where Spanish, Portuguese or French is spoken considered Latin America. Think mojo, tortilla, seviche and more.
Shrimp-and-Tilapia Ceviche
Prepare this true Latin American ceviche (seh-VEESH)--raw fish and seafood marinated in acidic citrus juices until it turns opaque. Cook the shrimp and fish in boiling water for a minute (to avoid any problems with using fish that's not perfectly fresh) cool it, and marinate in the original citrus juices, coconut milk, and tequila.
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