Rich, Creamy Goat Cheese Recipes
Goat Cheese and Spinach Tart
"I like serving this tart with mixed salad greens or sliced, garden-ripe tomatoes," Judy Schad says.
Judy is such a fan of goat cheese that she uses it in almost any recipe calling for ricotta or cream cheese. "It poufs up like a soufflé . It gives lift to almost all egg-and-cheese dishes. It complements both savory and sweet dishes, and is amazing in mashed potatoes or as the base for cheesecake," she says.