No-cook toppers make this pizza go together quickly for a fast meal from the grill. Serve with a tossed salad.
The base of the pizza has to hold up when placed on a grill rack. Our yeast-dough crust recipe passed the test, but if you're pressed for time, you can use thawed frozen bread dough or Italian bread shell crusts.
Gourmet Off-the-Shelf Grilled Pizza
Homemade Pizza Crust
Comments (0)