This recipe comes from cookbook authors Judith Fertig and Karen Adler of Kansas City. Judith and Karen are self-proclaimed Barbecue Queens--they've won numerous barbecue contests and written 20 cookbooks. This recipe uses Chicago Deep-Dish Style Pizza Dough topped with an assortment of fresh ingredients.
Rustic Grilled Pizza with Fresh Corn, Tomatoes, and Basil
Chicago Deep-Dish Style Pizza Dough
Comments (0)