Kansas' Italian heritage inspired us to create Hot-Off-The-Grill Pizza. The state's impressive wheat production shows up in the tasty crust, a garlic-basil flatbread. Top it with roasted peppers, sliced meat, cheese and basil. To save time, substitute 3 cups of shredded pizza cheese for the mix of provolone, mozzarella and Asiago; you can also use purchased pizza dough if you like.
Hot-Off-the-Grill Pizza
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