Fresh-from-the-garden herbs added to softened cream cheese and chopped roast beef make a tasty twist on traditional English sandwiches in Beef-on-Rye Canapes. Another classic tiny treat: Egg-and-Herb Tea Sandwiches, made with hard-cooked eggs and fresh-snipped watercress, chives or parsley.
Beef-on-Rye Canapes
Egg-and-Herb Tea Sandwiches
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