7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Menu #5: Tastes of Traverse meal
Michigan's Grand Traverse Bay has a growing food scene full of fresh produce and fine dining. This meal highlights recipes from three local restaurants. The Morel Mushroom Cream Sauce is a favorite at Samuel's in Suttons Bay, Michigan (formerly Hattie's).
Your menu:
Morel Mushroom Cream Sauce with Pasta
Purchased bread
Mixed greens with Cherry Vinaigrette (next slide)
Chocolate Dried-Cherry Cheesecake (slide 11)
Tip: You can use either dried or fresh morel mushrooms in the pasta recipe. To clean fresh morels, place mushrooms in a pan or bowl. Cover with water; add a dash of salt. Soak for 10 to 15 minutes. Drain, rinse and repeat two more times.
Comments (0)