7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Triple Lemon Pie
Ankeny, Iowa, cooking instructor Deb Cazavilan suggests letting pie ingredients warm to room temperature (about 20 minutes) for better mixing. She also says to use pure vanilla in this recipe--it's worth it. Grate unpeeled lemon lightly, avoiding the bitter white membrane.
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