7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
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Menu #1: Spring chicken menu
Garlic lovers will enjoy the aroma of this easy-to-make chicken main dish almost as much as its flavor. Serve with fresh veggies and mashed potatoes--and be sure to save room for an indulgent dessert.
Your menu:
Garlic Chicken Italiano
Green beans
Heavenly Mashed Potatoes
Gooey Chocolate-Caramel Fantasy (see next slide)
Tip: Ristorante Brissago at Grand Geneva Resort & Spa in Lake Geneva, Wisconsin, makes this chicken dish with 40 cloves of garlic. We've reduced that to about 16--but you can add more if you like!
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