7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Menu #4: Salad pizza meal
Start with an unusual salad pizza, and add a traditional shortcake for dessert. For the main dish, we used purchased puff pastry to form a crust that's finished with meat, veggies, cheese and sorrel greens or spinach. Throw it all in the oven just long enough to melt the cheese and wilt the greens.
Your menu:
Deep-Dish Salad Pizza
Purchased soft breadsticks
Singular Strawberry Shortcakes (next slide)
Tip: Prepare the biscuits for the shortcake while the pizza bakes, and then bake the biscuits while you enjoy the pizza. They will be warm and ready to serve with the strawberries and cream.
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