7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Menu #3: Prime rib dinner
The dry rib rub is a family recipe from Linda Fridley, who uses the rub to season meats served at the South Dakota governor's residence. Beef rib roast makes an elegant option, but the spice rub complements pork or chicken, too. Triple Lemon Pie gives your menu a punch of fresh citrus flavor.
Your menu:
Oven-Roasted Prime Rib with Dry Rib Rub
Brussels sprouts or vegetable of your choice
Easy Roasted Red Potatoes
Triple Lemon Pie (next slide)
Tip: Rub the meat with olive oil before putting the spice rub on top for the best flavor.
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