7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Menu #2: Heartland fish dinner
A maple butter sauce tops this nutty catfish recipe from black walnut supplier Hammons of Stockton, Missouri. The fish can be cooked in a skillet or baked in the oven. Finish the meal with another Missouri recipe--Ozark Blackberry Cobbler from Big Cedar Lodge near Branson.
Your menu:
Black Walnut-Crusted Catfish
Three-Rice Pilaf
Green beans or vegetable of your choice
Ozark Blackberry Cobbler (next slide)
Tip: The Hammons family likes the deep, robust flavor of black walnuts in this catfish recipe. We listed the much milder English walnut as an alternative.
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