7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Menu #7: Light spring supper
You'll find hints of spring throughout this menu -- veggies, fresh herbs and berries. If you enjoy making yeast breads, try adding a different herb to each rope of Herbed Country Twist Bread. Rosemary Biscuits, flavored with herbs and whole wheat flour, offer a faster alternative to accompany soup or salad.
Your menu:
Lemon-on-Lemon Carrot Soup
Herbed Country Twist Bread or Rosemary Biscuits
Blueberry Cream Tarts (next slide)
Sparkling water with strawberry slices
Tip: If you enjoy growing your own herbs, freeze your herb bounty in ice cubes and drop them into soups and stews all year long.
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