7 Sparkling Spring Menus
Herbs, vegetables and fruits add bright spring color and fresh flavor to a week's worth of spring dinner menus.
Menu #6: Beef stir-fry meal
Tangy balsamic vinegar, sweet honey and the bite of red pepper flakes season this beef stir-fry. Serve the meal-in-a-bowl with a make-ahead dessert such as Carrot-Zucchini Bars.
Your menu:
Noodles with Honey-Balsamic Beef
Carrot-Zucchini Bars (next slide)
Tip: Jazz up your noodle dishes with some different pasta options, including egg noodle nests, rice sticks and curly noodles. Click on "9 Unusual Noodles" below for more information.
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