9 Pick-a-Topper Appetizer Flatbreads
Balsamic & Cremini & Goat Cheese
In a medium skillet, cook 1/2 cup sliced cremini mushrooms in 2 teaspoons hot vegetable oil until nearly tender. Add 1 tablespoon balsamic vinegar; continue cooking until liquid evaporates and mushrooms are tender. Spread mushrooms over a dough oval. Sprinkle with 2 tablespoons crumbled goat cheese and 1/2 teaspoon fresh thyme. Just before serving, drizzle with 1 teaspoon balsamic vinegar.